Colombian Coca Coffee Brewing method Brand characteristics Taste treatment Flavor description
Colombian Coca Coffee Brewing method Brand characteristics Taste treatment Flavor description
Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.
Treatment: insolation
Variety: Rose summer
Manor: hope Manor
Flavor: berries, honey, vanilla, sweet juice
Ten years ago, most coffee farms in Colombia went all out to sprint production, and when the government advocated the cultivation of high-yield beans with strong disease resistance and discouraged good flavor but low yield, it was hoped that the manor would resolutely embark on the long road of fine coffee.
Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried in the whole day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.
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Brazilian South Minas Coffee Bean Flavor Description Taste Treatment Grind Scale Origin Introduction
The South Minas coffee beans are the backbone of Brazil's fine coffee, with the largest number of winners in Brazil's national cup of beans competition since 1999. As for the Chapada de Minas, it is not a fine production area, but mostly commercial beans. To sum up,
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The method of describing the characteristic Flavor of Ugandan Coffee by Grinding and calibrating the taste of varieties
Uganda Coffee characteristic Flavor description method Grinding scale production area to the north next to Ethiopia, Kenya, located in East Africa, is not only a big coffee country, but also a model for the coffee industry, regardless of the quality and mode of management of coffee. Kenya is world-class, thanks in part to the Kenya Coffee Bureau. Kenya Coffee Agency is responsible for the unified acquisition of all coffee, and
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