The method of describing the characteristic Flavor of Ugandan Coffee by Grinding and calibrating the taste of varieties
Uganda Coffee Characteristics Flavor Description Processing Grind Scale Variety Region Taste
Just north of ethiopia, kenya in east africa is not only a coffee giant, but also a model for coffee. Kenya is world-class in both quality and management, thanks in part to the kenya coffee board. The Kenya Coffee Board buys all coffee centrally, tests and grades all coffee, and auctions it after sending samples, so the best Kenyan coffee is sold each year by auction, with fierce competition from buyers driving up prices. Kenya's coffee research is unparalleled, quality control is extremely strict, and coffee farmers all over the country know how to grow coffee and earn relatively high incomes because they understand that quality is directly proportional to price. Kenya's coffee classification is based primarily on green bean size.
Ugandan coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics.
Africa is home to Arabica and Robusta, two major coffee varieties, while Uganda, located in eastern Africa and known as the "highland water" and "pearl of East Africa," is believed by many to be the birthplace of Robusta.
Uganda is mostly located in the Central African Plateau, with many lakes, with an average altitude of 1000-1200 meters. There are many intermountain lakes and plateaus, known as "plateau water town". The western branch of the Great Rift Valley runs through the western border, and there are many rivers and lakes at the bottom of the valley. Uganda has a Victoria Lake, coupled with many mountains in the territory, making Uganda, although across the equator, but mild climate, suitable for coffee cultivation.
To find good Ugandan coffee, you must first identify Bugisu AA, A and PB three grades, but because the country is located inland, there are many transportation problems, so often you will find low moisture content, green appearance of green beans, but Uganda coffee is not emphasized on the aroma of coffee type, as long as the green beans are not turned hundred or yellow, generally can have a good regional flavor performance, with a low fruit ripe aroma, such as red wine taste, plus thick body
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