A cup of Guatemalan Antigua coffee flavor description and taste characteristics treatment
A cup of Guatemalan Antigua coffee flavor description and taste characteristics treatment
Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already rich land, and plenty of rainfall and sunshine make the place more suitable for growing coffee
Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term cultivation, so as to maintain rich organic matter. In addition, the hardware facilities of the Incht treatment plant are complete, and the quality of the coffee is guaranteed in the later stage through orderly and scientific management. Incht is also very careful in the planting of coffee trees, whether in harvesting, pruning, or fertilization, coffee trees are carefully protected. The planting management of the whole manor has the advanced concept of symbiosis and win-win with ecology. As a result, Incht was certified by the Rainforest Alliance.
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.
- Prev
The method of describing the characteristic Flavor of Ugandan Coffee by Grinding and calibrating the taste of varieties
Uganda Coffee characteristic Flavor description method Grinding scale production area to the north next to Ethiopia, Kenya, located in East Africa, is not only a big coffee country, but also a model for the coffee industry, regardless of the quality and mode of management of coffee. Kenya is world-class, thanks in part to the Kenya Coffee Bureau. Kenya Coffee Agency is responsible for the unified acquisition of all coffee, and
- Next
The planting altitude of Columbia Huilan Coffee the taste of hand-flushing temperature
Colombia Huilan Coffee planting altitude hand temperature taste Huilan area belongs to the mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude for growing high-quality Arabica beans, as well as a suitable temperature. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain wind cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique cup of coffee.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?