The planting altitude of Columbia Huilan Coffee the taste of hand-flushing temperature

The planting altitude of Columbia Huilan Coffee the taste of hand-flushing temperature

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, the mountain breeze sends cool without high temperature, but Rain Water is also relatively abundant. It can be said that the Colombian coffee workers are all hand-picked coffee beans (also known as coffee cherries) on the mountain, so they can be carefully selected to pick the most mature and full fruits. And most of the coffee beans are processed by washing.

With its superior geographical and climatic conditions, Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.

It is no accident that Brazilian coffee has become a characteristic drink, because the abundant sunshine in northern Brazil has created a large production and rich variety of Brazilian coffee. There are more than 4 billion coffee trees in Brazil. All Brazilian coffee is Arabica, and Santos is one of its representative varieties. It is named after it is exported from the port of Sao Paulo. Brazilian coffee is world-famous for its fragrance, but it is related to killer bees in Africa, and the sting of killer bees scares everyone. In people's impression, killer bees and coffee are two unrelated concepts. Surprisingly, coffee pollinated by killer bees is particularly fragrant and delicious, and the quality of Brazilian coffee has been greatly improved.

Exported to the port of Sao Paulo in Sao Paulo, it is the highest grade of Brazilian coffee. Large, green or yellowish beans are generally used for blending. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, the aftertaste can make people comfortable and pleasant.