Brazilian Arabica Coffee Bean Robusta Coffee Bean Flavor Description
What kind of coffee does Brazil produce? Production increased by 206%
Coffee is specially roasted, which contains natural caffeine components can effectively decompose body fat, fat release in the blood, drinking coffee 30~40 minutes later, the fatty acid concentration in the blood will become high, then moderate exercise, can convert fatty acids into heat, effective burning fat. Coffee kingdom Brazil, its production of Brazilian coffee world-famous, as a beauty women will ask whether Brazilian coffee can lose weight?
Pure Brazilian coffee can convert fat into fatty acids. After a small amount of exercise, it can be excreted from the body's microcirculation system to achieve weight loss. Caffeine is a typical irritant, can stimulate gastrointestinal motility, produce laxative effect, can improve constipation. Studies have shown that drinking Brazilian coffee in the morning has a particularly significant laxative effect, while drinking Brazilian coffee at other times has little effect.
Because most traditional Brazilian coffee beans are processed by natural drying (coffee seeds: drying before removing the pulp), the sugar juice in the pulp remains in the green beans, so it has a sweet taste. Brazilian coffee processed in this way is the most common green bean in boutique coffee shops. Coffee grown on an Arabica coffee tree called Bourbon is also common in Brazil. Among the coffees produced in this way, the best quality coffee is generally known as "Santos No. 2" and circulated in the market.
Generally speaking, coffee fruits appear red when ripe. But yellow bourbon is yellow. This is where the phrase "yellow" comes from. Compared with other coffee trees, yellow bourbon coffee trees have lower production and are very difficult to cultivate. Yellow Bourbon coffee beans are bright yellow when fully ripe, and the roasted beans are dry and sweet after processing, and emit a special nutty aroma.
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The planting altitude of Columbia Huilan Coffee the taste of hand-flushing temperature
Colombia Huilan Coffee planting altitude hand temperature taste Huilan area belongs to the mountain terrain, and coffee is planted on the slopes of the canyon, so it has a high altitude for growing high-quality Arabica beans, as well as a suitable temperature. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain wind cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique cup of coffee.
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