Brazilian South Minas Coffee Bean Flavor Description Taste Treatment Grind Scale Origin Introduction
Flavor description of South Minas Coffee beans in Brazil A brief introduction to the origin of grinding scale by taste treatment method
Since 1999, South Minas is the most successful manor in Brazil's "extraordinary cup" national treasure bean bidding activity, which is the backbone of Brazilian boutique coffee. As for the north-central mausoleum of Minas (Chapada de Minas) is not a boutique producing area, mostly for general commercial beans. To sum up, South Minas, the central and western Mesa of Minas (i.e. Serrado) and the higher forest areas in the southeast can all be called boutique producing areas of Minas province.
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, there are 2 million hectares of land in Brazil for growing coffee, and the largest is Arabica.
Brazil accounts for about 1/3 of the world's annual coffee production (by far the world's largest coffee producer and exporter). In 2015, Brazil produced a total of 36.89 million bags of coffee (each bag of 60kg). How many cups of coffee can you imagine?
Brazilian coffee does not seem to have a good reputation all the time. It is often heard that it is heavy rather than quality. In fact, Brazilian coffee has many little-known features. Bruna Costa, the founder of It Caf é, is a coffee fan and coffee producer. He grew up on a coffee farm in Sao Paulo, Brazil, visited many coffee producing areas and mastered a wealth of coffee knowledge, especially fine Brazilian coffee like the back of his hand. As a supporter of Brazilian coffee, he wants to share some experiences with us, hoping that we can have a new understanding of Brazilian fine coffee.
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