Brief introduction of Panamanian Flower Butterfly Coffee Bean brewing proportional Flavor description method
Brief introduction of Panamanian Flower Butterfly Coffee Bean brewing proportional Flavor description method
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee.
This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region; this is the east-to-west environment of Panama that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making it warm.
In such a unique planting environment, Poket is naturally not the only coffee king with emerald rose summer, both in terms of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, even if there is no economic pressure. it's not like eating shark's fin and bear's paw every day. The same is true of coffee. Only by dabbling in a wide range of subjects can you enjoy the pleasure of tasting coffee more.
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The basic flavor characteristics of Panamanian Rosa coffee
The basic flavor characteristics of Panamanian rose coffee in 1931 it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (which happens to be synonymous with Japanese geisha), wandered to Tanzania and Costa Rica, and was transplanted to Panama in the 1960s. It took nearly half a century before it became a blockbuster, defeating the victorious armies Bourbon, Kaddura,
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Brazilian South Minas Coffee Bean Flavor Description Taste Treatment Grind Scale Origin Introduction
The South Minas coffee beans are the backbone of Brazil's fine coffee, with the largest number of winners in Brazil's national cup of beans competition since 1999. As for the Chapada de Minas, it is not a fine production area, but mostly commercial beans. To sum up,
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