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Fine Coffee Bean Columbia Linglong Flavor description method Grinding Calibration Variety producing area

Published: 2024-11-09 Author: World Gafei

Last Updated: 2024/11/09, Fine coffee bean Columbia exquisite flavor description processing method grinding scale variety ripe bean taste balance is excellent, full of aroma, slightly bitter sweet, echo with bright fruit acid, moderate fruit taste, shallow baking has a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the first stage of the second explosion is the best, mellow is very good, rich in oil, ordinary

Ripe beans are well balanced, full of aroma, slightly bitter and sweet, echoing bright sour fruit, moderate fruit taste, mild chocolate taste when shallow baking, similar to bitter sweet or heavy chocolate in the second explosion, the best in the early stage of the second explosion, very good mellow, rich in oil, and friends who usually like to drink Southeast Asian beans should also like this Colombian one.

The annual temperature there is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, and the specific range of elevation can exceed 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full grains, rich nutrition, moderate acidity and good balance.

Na Linglong is located in the south of Colombia, Ecuador in the west, Cauca Coca, another famous producing area in the north, and Huila Huilan in the east. It is one of the three major producing areas (Cauca,Huila,Narino) in southern Colombia. It always produces high-quality coffee, with rich fruit acidity, good sweetness, medium mellow thickness and full nut characteristics. It is a good choice for blending or dripping coffee in a single producing area.