A brief introduction to the taste of Colombian coffee beans by describing the characteristics of grade and flavor
A brief introduction to the taste of Colombian coffee beans by describing the characteristics of grade and flavor
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season. That's why Colombian coffee is of high quality.
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's lives,
Mode of production
Washing type
In the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called water-washed coffee beans with uniform quality.
Non-washing type
After the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable.
two
The shape of the bean
Generally speaking, the fruit of coffee is made up of two oval seeds opposite each other. The side that connects with each other is a flat joint, so it is called flat bean. But some are made up of a round seed, and its taste is no different.
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Fine coffee bean Columbia exquisite flavor description processing method grinding scale variety ripe bean taste balance is excellent, full of aroma, slightly bitter sweet, echo with bright fruit acid, moderate fruit taste, shallow baking has a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the first stage of the second explosion is the best, mellow is very good, rich in oil, ordinary
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