Description of taste and flavor of Brazilian yellow bourbon coffee grinding calibration varieties
Description of taste and flavor of Brazilian yellow bourbon coffee grinding calibration varieties
Producing area: Alta Mogiana region, S ã o Paulo
Estate: Fazenda Rainha Manor (Queen Farm)
Variety: yellow bourbon (Yellow Bourbon)
Altitude: average 1150 ft 1350 m
Treatment: natural sun drying
Flavor features: balanced sweet, creamy smooth, orange, apricot and other fruit flavor, chocolate, caramel flavor.
(in addition, Kaddura, Kaduai, etc.) among them, the bourbon species first refers to the coffee beans planted in Bourbon Island and Ethiopia, which are suitable for the growth of bourbon beans at an altitude of about 800-1900 meters. Relatively speaking, the output of yellow bourbon is relatively low, but the quality is better. At present, most of the yellow bourbon in Brazil and El Salvador are seen in China.
The three major boutique coffee producing areas in Brazil are Hilado, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil.
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the port of export santos, not the producing area).
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Description of Flavor and Taste of Coffee Bean planting in Hilado, Brazil
In addition to the unique soil and climate, there is a special phenomenon, that is, when you are near the place where you grow coffee, there will always be one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. Coffee planting
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Fine Coffee Bean Columbia Linglong Flavor description method Grinding Calibration Variety producing area
Fine coffee bean Columbia exquisite flavor description processing method grinding scale variety ripe bean taste balance is excellent, full of aroma, slightly bitter sweet, echo with bright fruit acid, moderate fruit taste, shallow baking has a mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the first stage of the second explosion is the best, mellow is very good, rich in oil, ordinary
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