Description of Flavor and Taste of Coffee Bean planting in Hilado, Brazil
Description of characteristics and flavor of Brazilian Hilado coffee beans taste treatment grinding scale
In Hirado, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.
CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.
Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.
Kaseru was founded in 1992.
Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.
In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.
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Treatment of sun-tanned Yerba Feifeiwaka coffee Flavor description Grinding scale
The most primitive and traditional method for the treatment of raw coffee beans is the sun treatment (natural drying method), in which the fruits are spread out in the open air and dried in the sun. However, this method is limited by the weather and climate, and it is time-consuming and labor-consuming, so it can not guarantee every one in the process of treatment.
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Description of taste and flavor of Brazilian yellow bourbon coffee grinding calibration varieties
Brazilian yellow bourbon coffee taste description treatment method grinding scale variety production area: Sao Paulo (So Paulo) Alta Mogiana area Manor: Fazenda Rainha (Queen Farm) Variety: yellow bourbon (Yellow Bourbon) altitude: average 11501350 m treatment: natural sun drying flavor features: balanced sweet,
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