Introduction to the unique floral fragrance of Ethiopian Yega Xuefei Adoto Coffee treatment

Roasting has a particularly important effect on the taste and flavor of boutique coffee. Brown beans are loved because of the aroma and taste formed by chemical reactions at high temperatures. Raw coffee beans are dried, decomposed at high temperature and cooled in the roaster, resulting in one explosion and two explosions during the two endothermic exotherms, producing flower and fruit aromas and enriching the taste.

Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all of which are washed with water, but there are also a few off-the-shelf beans intended for sun exposure to enhance the charming fruit aroma and mellow thickness.

"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Try to choose good farm beans with good reputation.

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. The coffee beans have to be tested for density and color.

Sun: after the beans are picked, they are directly exposed to the sun for about 3 weeks. During this process, the pulp will ferment, and the beans will absorb the flavor produced during the fermentation process, so the flavor is relatively rich. In the process of fermentation, the seeds are not consumed too much, that is, the sugar of coffee beans, which can produce rich aroma. Therefore, the aroma and flavor of the sun are rich.