Introduction to the characteristics of Iron pickup Coffee beans, description of planting Environment and Flavor

Introduction to the characteristics of Iron pickup Coffee beans, description of planting Environment and Flavor

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluate Yunnan coffee as a kind of small seed coffee processed by Colombian wet processing, and it is the highest quality coffee in the world.

This is a hybrid of timor and Arabica from the Roberta family. Compared with the old variety, it lacks rich aroma and flavor, and has a relatively shallow smell of grass and soil, but its advantages are disease and pest resistance, easy management, high yield, and its yield per mu can reach 350kg, which is more than twice that of the old variety. If you trace its roots, typica originated from Ethiopia, the ancient coffee origin, and is the earliest coffee native species. Bourbon is a variety of typica, both of which have rich aroma and excellent taste performance, and belong to very high quality varieties in Arabica species. It is said that the coffee tree species that was first introduced into Zhukula in Yunnan is typica. When coffee was planted on a large scale in Baoshan area in the 1950s, it was also typica and bourbon. But the problem is that although these two varieties have excellent taste, they are not resistant to diseases and insect pests, are prone to leaf rust, and the yield per mu is relatively low, so corresponding to this, there are "new varieties" that mention Yunnan coffee. Perhaps the word we hear most is "Yunnan small grain coffee".

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms at 5: 00 to 7: 00.