Brief introduction of taste grinding scale of Brazilian yellow bourbon coffee beans by flavor description treatment
Brazilian Yellow Bourbon Coffee Bean Flavor Description Processing Method Taste Grinding Scale Introduction
Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. The general bourbon will turn from green to yellow and turn red, but the appearance of yellow bourbon will only stay in yellow. The yellow bourbon grown at high altitude and treated by sun has excellent flavor.
Pulped Nature gives this yellow bourbon from the Aguas Claras estate a thick, honey-like sweetness without the unpleasant over-fermented flavor. The nose has light citrus aromas, balanced and supple acidity, rich chocolate aromas and nutty flavors, and a refreshing taste. This coffee bean is a Brazilian yellow bourbon that we recently found with high cost performance. Generally speaking, the price of yellow bourbon is much higher. Of course, its unique sweetness and thickness are much better than the new world species or red bourbon species commonly used in Brazil, especially in the throat. You can feel a warm nutty taste.
Production area: Xilado
Breed: Yellow Bourbon
Treatment: Solarization
[Country of Origin]: Brazil [Origin]: Cerrado [Manor]: Fazenda Bau [Variety]: Yellow Bourbon [Grade]: NY.2 [Growth altitude]: 1100-1200M [Treatment method]: Sunlight Natural
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