Specialty Coffee Beans Lists
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Flavor description of Yellow Bourbon Coffee Variety characteristics production area treatment manor taste introduction
Yellow bourbon coffee flavor description variety characteristics of the regional treatment manor taste introduction Yellow Bourbon, yellow bourbon, the ripening consequence is actually yellow, originally found in Brazil, now mainly grown in Brazil. It is generally believed that it may have been mutated in Brazil by crossing between a bourbon species with red fruit and a variety of iron pickup with yellow fruit called Amerelo de Botocatu.
2016-11-24 Yellow bourbon coffee flavor description variety characteristics region treatment manor taste -
Introduction of Yunnan Tieka Coffee Flavor description and Variety characteristics treatment method
Introduction of Yunnan Tieka Coffee Flavor description Variety characteristics treatment method of course if it is used to make instant coffee or general commercial beans, high-yielding catimor is a good choice, but if you want to look for Yunnan specialty coffee, then the old variety Tieka has become the first because of its congenital excellent gene.
2016-11-24 Yunnan pickup coffee flavor description region variety characteristics treatment introduction -
Which producing area does Burundian coffee belong to? characteristic altitude of washing station.
Where does Burundian coffee belong? there are two major ethnic groups in Burundi. Only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, mainly composed of Hutu, plus a very rare aboriginal Twa. It is not normal for ethnic minorities to occupy high positions.
2016-11-24 Burundi coffee belong to which producing area washing characteristics altitude -
Tanzania Kilimanjaro Coffee Flavor description Taste Variety characteristics region introduction
Tanzania Kilimanjaro Coffee Flavor description Taste Variety characteristics the producing area introduces the export of Kilimanjaro coffee, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, and there are more small farms in other areas. most small farms also have a planting area of several hundred mu, and some have their own washing equipment and bean drying farms, but graded treatment is still necessary.
2016-11-24 Tanzania Kili Mazar Luo Coffee Coffee Flavor description taste Variety -
Introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans and the taste of variety treatment
Brazil Yellow Bourbon Coffee Bean Flavor characteristics Variety treatment method [country] Brazil production area: So Paulo Sao Paulo State near So Sebastio da Grama [Manor name] Queen Manor (Fazenda Rainha) [owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family [variety] Huang Bourbon, Yellow Bo
2016-11-24 Brazil yellow bourbon coffee beans flavor characteristics region variety treatment taste introduction -
Evaluation characteristics and Flavor description of Burundian Coffee Bean
The evaluation characteristics and flavor description of Burundian coffee beans the introduction of the region where the varieties are produced and who picked them is of great significance to us. The Burundian flag is rectangular with a ratio of length to width of 5:3. Two crossed white wide stripes divide the flag into four triangles, the upper and lower two are equal in red, and the left and right two are equal in green. There is a white round ground in the center of the flag, with three green edges inside.
2016-11-24 Burundi coffee beans evaluation characteristics flavor description taste variety region introduction -
Flavor description of Red Cherry Sidamo Coffee Bean introduction to the production area of Grinding scale varieties
The flavor description of red cherry Sidamo coffee beans is a small coffee cooperative in a small town in Dala, Sidamo Province. the average planting area of each small coffee farmer here is about 0.6 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large temperature difference in climate and fertile soil, providing an excellent growth ring.
2016-11-24 Cherry Dharma coffee beans flavor description grinding scale variety region introduction -
Flavor description of Ethiopian Honey Kiss Coffee beans introduction of varieties produced by grinding scale
Flavor description of Ethiopian Honey Kiss Coffee beans in Ethiopia the classification and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-inspected at the coffee inspection and grading centers in Addis and Diredawa to determine its quality.
2016-11-24 Ethiopia Honey Kiss Coffee beans Flavor description Grinding scale region processing -
Introduction to El Salvador Pacamara Coffee Bean Grinding scale method
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, by Ag
2016-11-24 El Salvador Paka Mara coffee beans grinding scale processing taste manor -
Introduction of Burundian Coffee Bean Grinding scale Regional treatment Variety Manor
Burundian coffee beans grinding scale production area processing method variety manor introduction Burundian coffee has a striking resemblance to its neighbor Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch
2016-11-24 Burundi coffee beans grinding scale area treatment variety manor introduction cloth -
Introduction to the varieties of Minas Coffee beans in Brazil
Brazilian Minas Coffee Bean Grade Flavor description Variety introduction Fazenda Rainha (Queen Farm) is located in the Alta Mogiana region of Sao Paulo State (So Paulo), north of the city of Sao Paulo. The estate is well known in Brazil and is owned by the Carvalho Dias family. Carvalho Dias has four estates since 1999,
2016-11-24 Simi Nass Coffee beans Grade Flavor description taste region Variety introduction -
Introduction to the method of regional treatment of flavor varieties in the description of the taste of Yejiaxuefei coffee
Yega Xuefei Coffee characteristic Taste description Flavor Variety Regional treatment method the grading system of Ethiopian coffee is not distinguished by the number of eyes, but according to the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading classification system. Q-Grader rated raw beans as follows: washed Yega Xuefei was divided into Grad
2016-11-24 Yega Sheffield Coffee characteristics Taste description Flavor Variety region treatment -
Description of Manor Flavor of Honduran Coffee beans introduction to the highlands of copan
Description of the Manor Flavor of Honduran Coffee beans copan Highlands introduces the display of this quality because the particles of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy. In order to harvest conveniently, the farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may be due to bending.
2016-11-24 Honduras Coffee beans Manor Flavor description copan producing area Highland -
Flavor characteristics of Honduran coffee beans: an introduction to the manor by taste treatment
The term "boutique coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, as a coffee buyer at B.C. Ireland in San Francisco, she ignored the quality of raw coffee in the industry, and even some big roasters mixed a lot of Roberta in the mixed beans.
2016-11-24 Honduras coffee beans flavor variety characteristics taste treatment manor introduction -
Taste description of Colombian Huilan Coffee Bean introduction of Regional treatment method for Flavor Variety
The taste description of Colombian Huilan coffee beans the characteristics of the flavor varieties and the regional treatment method the Huilan area belongs to the mountain terrain, and the coffee is planted on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively sufficient.
2016-11-24 Colombia Huilan coffee beans taste description flavor variety characteristics region -
Introduction to the taste of Yega Xuefei Coffee produced by the method of Variety treatment
Most coffee beans are washed with water, but a few peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Most of the F trees are planted in farmers' backyards or in other fields.
2016-11-24 Yega Chevy Coffee Grinding scale region Variety treatment Taste introduction -
Introduction to the varieties of fruit-flavored Panamanian coffee beans produced by grinding scale
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. The selling price of Panamanian specialty coffee is among the highest in the international market (P
2016-11-24 Fruit Flavor Panama Coffee Bean Grinding scale region treatment Variety medium -
Introduction to the method of flavor description and taste treatment of Ugandan coffee beans produced by grinding scale
People drink relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, the acidity of aged Java beans is close to zero, but the flavor is more intense. Because
2016-11-24 Uganda coffee beans grinding scale region variety flavor description taste place -
Introduction to the regional treatment method of Rwanda coffee bean flavor description, grinding scale and variety production
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git
2016-11-24 Rwanda coffee beans flavor description grinding scale variety region treatment introduction -
Description of Flavor of Fine Blue Mountain Coffee beans
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-11-24 Boutique Blue Mountain Coffee beans Flavor description taste region introduction Coffee