A brief introduction to the Flavor description of Coffee beans in Columbia Diamond Manor
A brief introduction to the Flavor description of Coffee beans in Columbia Diamond Manor
Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Like a charming and unrestrained woman, just right
Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. He has a wide range of producing areas, such as Medellin, Armenia and Manizales, which are commonly known as "MAM".
The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rosy summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, they continued to create the surprise and admiration of the boutique coffee world.
The name of Sweet Orange Manor sounds pleasant. Located in Boyaca province, Colombia, the average altitude is 1440m, the average temperature is 18 °, and the rainfall is 1330ml. The planting area is 2.76 hectares, which is composed of 98% of Castijue and 2% of Katula tree species, 100% shaded planting, and the harvest season is from October to January of the following year. The overall planting conditions look ordinary, but the coffee flavor of this manor is bright and amazing, just like the name of the manor, the ordinary sweet orange will grasp every taste bud with full aroma and brisk acidity. Sweet Orange Manor has 4C certification and is also a certified unit of the Colombian Women Farmers' Union. Garson, the owner of the manor, is a female municipal council chairman who manages his manor well and actively participates in the renewal of old tree species. Is the leader of coffee farmers. Women's tenderness contains a strong passion for coffee, calm and gentle with firm strength, once again in line with the name of the manor-sweet orange, sweet and juicy taste can not lack the dazzling sour fruit
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Colombia Coffee Bean Price Flavor Description Taste Treatment Method Introduction to the region
Colombia Coffee Bean Price Flavor Description Taste Processing French Region Profile Colombia Huila: Located in the southwest of Colombia, it is one of the main coffee growing regions. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in this area are also very good
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A brief introduction to the producing area of Brazilian Yellow bourbon Coffee Flavor description, texture Grinding scale
Brief introduction of Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety production area brief introduction of Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety of Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety of Brazilian Yellow bourbon Coffee Flavor description of Brazilian Yellow bourbon Coffee Flavor description of Brazilian Yellow bourbon Coffee Flavor description of Brazilian Yellow bourbon Coffee Variety is loved by growers because of its balanced maturity, uniform grains and high proportion of effective grade rice. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another. At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are divided.
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