A brief introduction to the producing area of Brazilian Yellow bourbon Coffee Flavor description, texture Grinding scale
A brief introduction to the producing area of Brazilian Yellow bourbon Coffee Flavor description, texture Grinding scale
Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.
At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.
Yunnan Yimutian Fine Coffee Farm-Yunnan Fine Coffee Bean Manor, China
One day R boutique coffee manor is put forward by senior coffee practitioner Wen Coffee, and together with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial planting and breeding, select high-quality coffee and adjust measures to local conditions; finally get the unique regional flavor garden boutique coffee beans
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A brief introduction to the Flavor description of Coffee beans in Columbia Diamond Manor
A brief introduction to the Flavor description of Colombian Diamond Manor Coffee beans by the method of Grinding Calibration; Colombian coffee is a representative and excellent variety of Arabica coffee. It is also a traditional deep-roasted coffee with a strong and memorable flavor. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, no aftertaste.
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Flavor description of Sidamo Lion King Coffee A brief introduction to the production area of Grinding scale
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