Flavor description of Sidamo Lion King Coffee A brief introduction to the production area of Grinding scale
Flavor description of Sidamo Lion King Coffee A brief introduction to the production area of Grinding scale
Analyze two different [raw bean] treatment methods:
The coffee beans after harvest must enter the treatment program immediately, otherwise they will begin to ferment, making the coffee beans have a bad smell. There are two methods of treatment: "solarization" and "washing", which will cause different flavors. Sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum; washing rules have a good mellow taste, high aroma and lively sour taste.
[sun Sidamo]: the bean body is smaller than Longberry, and it is yellowish in green. in the sun drying field of Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit, while water-washed Sidamo is mostly exported at G2 level because of the better sun treatment process.
[washed Sidamo]: coffee raw bean green is slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow, sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.
Ethiopia is a very important coffee exporter in the world, with major producing areas such as Sidamo, Yegashifi, Kochel, Hara, Gima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means "wetland".
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A brief introduction to the producing area of Brazilian Yellow bourbon Coffee Flavor description, texture Grinding scale
Brief introduction of Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety production area brief introduction of Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety of Brazilian Yellow bourbon Coffee Flavor description Taste Grinding scale Variety of Brazilian Yellow bourbon Coffee Flavor description of Brazilian Yellow bourbon Coffee Flavor description of Brazilian Yellow bourbon Coffee Flavor description of Brazilian Yellow bourbon Coffee Variety is loved by growers because of its balanced maturity, uniform grains and high proportion of effective grade rice. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another. At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are divided.
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Introduction to the flavor description and taste characteristics of Yega Xuefei which contains much caffeine
Yega Xuefei contains much caffeine flavor description and taste characteristics sun-dried beans say that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Try to choose a good farm bean with a good reputation for the taste of fine coffee.
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