Introduction to Arabica hybrid Panamanian honey treated Aishb coffee beans
Rainforest Alliance certified coffee frog beans Rainforest Alliance certification rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as "frog beans", is rare. "Rainforest Alliance" RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, which protects the farm and its surrounding ecosystem, imposes some restrictions on the use of pesticides, and evaluates benchmarks such as waste management. Only coffee that has been evaluated and certified can be called "Rainforest Alliance certified coffee". Among them, the certification benchmark for coffee stipulates that the traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' living standards.
Catuai: it is also a hybrid variety of Arabica, a hybrid of New World and Kaddura, which helps inherit the advantage of Kaddura's low stature and change the shortcomings of the New World; the other advantage is solid results, and it is not easy to fall off in case of strong wind, which makes up for the weakness of Arabica fruit without wind, but it is the biggest pity that the overall flavor performance is more monotonous than Kaddura. Kaduai also has the difference between red fruit and yellow fruit. Statistically, Hongguo Kaduai often wins prizes. Kaduai, Kaddura, New World and Bourbon are ranked as the four main varieties in Brazil.
Kaduai tree species are relatively low, compared with other coffee trees, the fruit of Kaduai is stronger and harder to pick. The fruit is both red and yellow. So far, it has not been found that yellow fruit tastes better than red fruit. On the contrary, some people found in the cup test that although the acidity of the coffee treated with some yellow fruits was good, the cleanliness of the coffee was worse than that of the red fruits.
Can be called "Rainforest Alliance certified coffee". Among them, the certification benchmark for coffee stipulates that the traditional farming methods cultivated in the shade of primary forests are adopted, which are beneficial to the protection of the ecosystem. Some of the proceeds from the alliance are also used for the protection of wildlife in tropical rainforest animal reserves and the improvement of workers' lives.
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Description of the flavor of washed bourbon boutique coffee beans in the western province of Rwanda
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional evaluation of the top coffee held by the American Fine Coffee Association SCAA in 2008, Rwanda Aromec of Rwanda was the best washed bourbon, which beat No.1 in the Blue Mountains of Jamaica and Mantenin G1 in Sumatra and won the 2008 champion CO.
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Introduction to the flavor description of Ethiopian Sidamo coffee beans with excellent growing environment
Coffee originated in Ethiopia in Africa, and then moved to Yemen in the Arab region of the Middle East, so some people call it Arabica. After that, it spread to Java, Indonesia, and from there to the Dala region of Sidamo province in Latin America, the average planting area of each small coffee farmer is about 0.60 hectares, which is composed of hundreds of coffee farmers, which is nearly 2000 meters above sea level. Climate
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