Description of the flavor of washed bourbon boutique coffee beans in the western province of Rwanda
Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, Rwanda Aromec of Rwanda beat No.1 of Jamaica Blue Mountain and Mantenin G1 of Sumatra, and won the 2008 champion COE (Cup of Excellence) prize. You can see the quality of Rwanda's washed bourbon coffee.
Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With good natural conditions such as high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and the beautiful land of thousands of hills has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. And the country is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.
[raw bean variety]: bourbon original species (Bourbon Variety)
[raw bean treatment]: washing and refining method
[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.
- Prev
Difference between washing and tanning of Kenyan Coffee treated with Honey Coffee beans are washed in the Sun
The difference between washing and Solar Coffee in Kenya Coffee in Kenya is mostly grown at an altitude of 1500muri 2100 meters above sea level and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station.
- Next
Introduction to Arabica hybrid Panamanian honey treated Aishb coffee beans
Rainforest Alliance certified coffee frog beans Rainforest Alliance certification rainforest certification logo has an obvious frog, Rainforest Alliance certified coffee, also known as frog beans, production is rare. Rainforest Alliance RA (Rainforest Alliance) certification refers to a farm that meets the standards set by the Rainforest Alliance, and the Alliance will treat the farm and its surrounding ecosystems
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?