(rainforest Alliance Certification) introduction to the planting description of Emerald Manor Coffee in Panama
The geisha of the Emerald Manor has become a fantasy product in the coffee world. "its flower scent is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year, like a birthday feast, has become an indispensable ceremony for him every year.
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, the aroma is extremely layered, the whole aroma and caramel sweetness are wrapped together, the tip of the tongue feels sour obviously, just mild and round in the mouth, the fruit is sweet and sweet, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
[growth altitude]: 1500-1675 m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city
[flavor description]: the tip of the tongue feels sour at the entrance, but it is mild and round in the mouth, with a strong sweet taste and sweet taste. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
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When was the Santa Barara Manor in Honduras, with a 280000-hectare coffee farm, established?
The vast blue sea indicates the geographical location of Honduras. The blue sky and rainbow in the background reflect the yearning and longing for the future. An oval white broadband pyramid with the words freedom, sovereignty and independence in yellow Spanish in the Republic of Honduras on September 15, 1821, showing spiritual strength. The colorful arrows at the top represent the local aborigines, mounted on both sides.
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An introduction to the coffee flavor characteristics of Lake Titicaca coffee in Bolivia, the highest in South America.
Producing area: baking degree of Lake Titicaca: moderate baking method: washing variety: iron pickup producer: tapper Gabbana small farmer flavor: dry aroma of roasted nuts and almonds. Lake Titicaca of orange and pomelo is located on the Coaya Plateau on the border of Bolivia and Peru. it is the highest and largest freshwater lake in South America and the largest freshwater lake in the world.
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