Ethiopian Sidamo Lion King Coffee Bean Taste Flavor Description Growing Environment
The taste and flavor of Ethiopian Sidamo Lion King Coffee beans describe the growing environment
Ethiopia's classification system is still very backward, so it can be divided into special grades (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5.
Sidamo province / Korate cooperative
Planting altitude: unknown
Raw bean variety: unknown
Raw bean treatment: sun Dry-Process
Quality rating: Gr.3/ Organic Certification / Rainforest Conservation Alliance Certification
Harvest year: 2008
Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.
The washed Cedamo beans are light green, with citrus and berry aromas on the palate, as well as pleasant aromas of sweet and sour, sweet grapes and a chocolate finish.
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What are the coffee farms in Brazil-A brief introduction to the producing area of Brand planting Environment
Brief introduction of Coffee Manor-Brand planting Environment in Brazil Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was so fascinated by the officer that she stole it at a farewell dinner.
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Flavor description of Coffee beans in Sidamo Coffee
The flavor of Sidamo Coffee beans describes the dry aroma of candles: berries, tropical fruits, fermented wine, dates, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure.
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