Flavor description of Coffee beans in Sidamo Coffee
Flavor description of Coffee beans in Sidamo Coffee
Dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate.
Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5 degrees, water temperature: 90 degrees.
Sidamo G2, Ethiopia (Ethiopia Sidamo G2): the Sidamo producing area is located in the south of Ethiopia, extending to the districts of Arsi and Bale in the east and Gamogofa in the west. Sidamo coffee is cultivated between elevation 1400m-2000m. The industry here is dominated by agriculture, and the main growing area of coffee is around the Great Rift Valley (Great Rift Valley) of East Africa.
The largest town in Sidamo is Hawassa, which has developed rapidly in recent years. Many modern restaurants and hotels have been set up, and it is also an important distribution center for coffee exports.
Cedamo's coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in each town.
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Ethiopian Sidamo Lion King Coffee Bean Taste Flavor Description Growing Environment
Ethiopia's grading system is still very backward, so it can be divided into special grades (usually referring to washed Yirgacheffe and Sidamo)1 grade 2 grade 3 grade 4 and 5 Sidamo Province/Korate Cooperative Planting altitude: unknown green bean variety: unknown green bean treatment: sun Dr
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Classification and taste of Burundian coffee beans
The classification and taste of Burundian coffee beans there are striking similarities between Burundian coffee and neighboring Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to the bourbon species micro batch.
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