Specialty Coffee Beans Lists
-
Introduction to the planting Environment of Coffee Bean Manor in Guatemala
The best quality coffee in Antigua is ELPulcal, which is not only of good quality, but also can be said to be quite complete, rich and amazing when compared with other Latin American coffees. if you enjoy it with chocolate, you will
2016-11-24 Guatemala coffee beans manors regions cultivation environment introduction coffee -
Description of Flavor and Flavor of Tanzania Coffee Bean Honey treatment
Tanzania coffee beans honey-treated flavor description of varieties characteristics of coffee producing areas in Tanzania: coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be more fragrant than ordinary coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, in the Moshi district near Mount Kilimanjaro
2016-11-24 Tanzania coffee beans honey treatment taste flavor description variety region -
Katim Coffee Bean characteristics and Flavor description what kind of Taste
Katim coffee bean characteristic flavor description taste what kind of variety introduction this variety belongs to the high and stable yield variety, in the different ecological type area trial planting result proved that as long as according to the high yield cultivation technical measure planting, certainly can obtain the higher yield, the average yield per mu is more than 150 kg, the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-24 Tim coffee beans characteristics flavor description taste belong to what variety introduction -
Introduction to the characteristics of Yunnan small-grain coffee beans: how to brew methods, flavor description, taste and variety
How to brew Yunnan small-grain coffee beans, flavor description, characteristics of varieties 1) the kind of water used in household filter drinking fountains or filtered tap water can be used. 2) Coffee beans / coffee powder; the water content of a cup of coffee in a siphon pot is 110ml (but the amount of water after cooking will be reduced by about 1/5), and the corresponding coffee powder is about 15g; if the conditions are available, it is best to choose.
2016-11-24 Yunnan small grains coffee beans how brewing method flavor description taste variety -
Introduction to the varieties and flavors of Dominica Coffee
Unlike coffee produced in Haiti, most of the coffee grown in the Dominican Republic has been washed, which is also a symbol of high quality. Miniga Coffee uses a washing method to treat coffee beans, so that the quality of treated coffee beans is more guaranteed. Coffee beans treated by washing retain more original flavor than the drying method.
2016-11-24 Dominica coffee what is variety flavor description region type introduction -
Geographical characteristics of coffee bean producing area in Sidamo Coffee Bean Flavor description
The geographical characteristics of Sidamo coffee bean producing area coffee bean flavor description is suitable for all degrees of roasting, perfectly showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, is a general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with the aroma of jasmine, and has a sour taste similar to that of wine. It tastes clean and unmixed, like freshly cooked.
2016-11-24 Dharma coffee beans producing areas geography characteristics flavor description -
In which area does Yunnan grow green coffee beans? Flavor Variety Introduction
In which area does Yunnan grow green coffee beans? Arabica coffee is suitable for growing in the mountains of 800~1800 meters above sea level. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan have unique environments suitable for the growth of small coffee species, producing
2016-11-24 Yunnan cultivation coffee beans which region flavor variety introduction -
Introduction to the method of describing the Flavor of manors in Coffee picking season in Kenya
Kenya coffee picking season manor characteristics of the flavor description treatment method introduces the fragrance, rich, with fruit flavor, taste rich and perfect. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable.
2016-11-24 Kenya coffee picking season producing area manor characteristics flavor description treatment -
Introduction to the Manor of Panamanian Coffee Bean by describing the Regional Flavor
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to grow Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but it achieved good results again and again, which shows its geographical environment and excellent postharvest.
2016-11-24 Panama coffee beans taste region flavor description processing manor introduction Pakistan -
Introduction of Yunnan coffee bean flavor description variety characteristics of production area treatment manor
Yunnan coffee bean flavor description variety characteristics production area treatment manor introduces the environmental problems of coffee planting, although it can reach the hot area standard, it is far away from the equator, evaporation, and the large-scale Yunnan coffee planting area is less than 1100m above sea level. in recent years, the severe drought in Yunnan, as well as the frost period in the producing areas, have made it impossible to guarantee the cultivation of coffee, which directly affected the quality of coffee production.
2016-11-24 Yunnan Coffee beans Flavor description Variety characteristics region treatment Manor introduction -
Colombia Emerald Estate Coffee Bean Flavor Description Grind Scale Variety Introduction
Colombia Emerald Estate Flavor Description Grind Scale Variety Introduction Hope Estate has a total of four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). The estate has won Best of Panama (2008) and Second (2009)*. 2012 SCAA Coffee of the Year
2016-11-24 Colombia Emerald Manor Coffee Bean Flavor Description Grind Scale Variety -
Introduction to the varieties of Brazilian Coffee grown by Flavor description and Taste treatment
Brewing: to brew a good cup of coffee, you need not only fresh coffee powder and slightly harder water, but also a set of brewing tools that are easy to use. There are three main types of coffee machines in common use. Drip filter: wet the coffee powder with water and let the coffee liquid pass at the speed of natural fall.
2016-11-24 Brazil Coffee planting Manor region Flavor description palate treatment Variety -
Flavor description of Panamanian washed Kaduai Coffee beans introduction to the production area of Grinding scale varieties
Panamanian washed Kaduai Coffee beans Flavor description Grinding scale Coffee beans are of good quality, rich and unique flavor, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture. Both Colombian beans and Brazilian beans are the best choice for basic beans of blended coffee, but they have a sweeter flavor and stronger aroma than Brazilian beans, except for individual products.
2016-11-24 Panama washing Kadu Coffee beans Flavor description Grinding scale Variety ground -
Description of taste and flavor of Ugandan coffee beans introduction to the manor produced by regional treatment method
Comparison of the taste and flavor of Ugandan coffee beans: a unique African coffee, very similar to Indonesian coffee, Ugandan coffee beans have a unique flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened in accordance with the standards of the international market to ensure their high quality and pollution-free.
2016-11-24 Uganda coffee beans taste flavor description variety region treatment manor introduction -
Introduction to the flavor description of San Juan Xido coffee beans in Honduras
The geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations. Most of the coffee plantations are less than 3.5ha. These coffee plantations account for 100 per cent of the total coffee production in Honduras.
2016-11-24 Honduras San Hu Theodore Coffee beans Flavor description region introduction -
Flavor description of Cupid Coffee beans in Pokuit producing area of Panama
Flavor description of Cupid Coffee beans in Panama BOQUETE region is located in CHIRIQUI province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for its high quality Arabica coffee. Tedman in the mountain area 4000 feet above sea level in Poggett.
2016-11-24 Panama Bokui producing area Cupid Coffee beans Flavor description Grinding scale -
Description of AAA Flavor of Kilimanjaro Coffee introduction to regional treatment of varieties
The main coffee producing area in Tanzania is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some of the coffee trees planted here are more than 100 years old. The earliest coffee was introduced by Christians from Kenya and began to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And
2016-11-24 Kili Mazar Luo Coffee Coffee AAA Flavor description Taste Variety Land -
Description of characteristics and Flavor of Yunnan Sunshine Katim Coffee Bean introduction to varieties of Origin stories
Description of the characteristics and flavor of sunny Katim coffee beans in Yunnan the planting history of coffee in Yunnan can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County. Yunnan Coffee rules
2016-11-24 Yunnan Sun Tim Coffee beans characteristics Flavor description region varieties introduction -
Introduction of variety treatment method for flavor description and taste characteristics of Burundian coffee beans
Burundian Coffee Bean Flavor description production area Variety treatment method Burundian coffee bears a striking resemblance to its neighbor Rwanda, and the coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Ben
2016-11-24 Burundian coffee beans flavor description taste characteristics region variety treatment introduction -
How to describe the taste and flavor of Yega Snow Flavor an introduction to the regional treatment of taste varieties
How to describe the taste and flavor of Yejasuffe; it is synonymous with Ethiopian boutique coffee. It is a small town with an elevation of 700-21000 meters. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so prominent that Ethiopia
2016-11-24 How to describe Yega Chevy Taste Flavor description Variety region treatment