The unique floral and fruity flavor of Ethiopian Yega Snow Aduoda coffee beans.
In comparison, the acidity of water washing treatment will be brighter, like citric acid, the taste will be more fragrant, citrus flavor will be more obvious; the sun will be more mellow, commonly known as coffee will be more bitter, the taste will be much stronger, but Yega snow coffee acidity and flower and fruit aroma obvious characteristics. Personally, I prefer washing to the sun, or the sour taste of the fruit is better.
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.
"washed beans" means that after the workers pick the coffee cherries, they first wash the skin and flesh off the outside gently. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.
"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Try to choose good farm beans with good reputation.
- Prev
Introduction to Yunnan small Coffee Flower and Fruit Mountain for the highest quality coffee in the world
The Yunnan Coffee Trading Center of Pu'er is located in the main coffee producing area in China, and its trump card is close to the coffee producing area. it is understood that in recent years, the local coffee industry has been vigorously developed as an important support for the construction of a national green economy test and demonstration zone. the important content of the development of agriculture with plateau characteristics, as well as the characteristic backbone industries that drive farmers to increase their income and become rich. At present, the total area of coffee planting in the city
- Next
A brief introduction to the characteristics of Antigua coffee beans in Guatemala, known as "cigarette coffee"
Guatemala coffee beans Guatemala coffee has a strong aroma, even if you do not drink, just smell that aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull during the first bite.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?