A brief introduction to the characteristics of Antigua coffee beans in Guatemala, known as "cigarette coffee"
Guatemalan coffee beans
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools slowly, you will find it slightly sweet and be surprised by its depth.
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee
Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term cultivation, so as to maintain rich organic matter. In addition, the hardware facilities of the Incht treatment plant are complete, and the quality of the coffee is guaranteed in the later stage through orderly and scientific management. Incht is also very careful in the planting of coffee trees, whether in harvesting, pruning, or fertilization, coffee trees are carefully protected. The planting management of the whole manor has the advanced concept of symbiosis and win-win with ecology. As a result, Incht was certified by the Rainforest Alliance.
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The unique floral and fruity flavor of Ethiopian Yega Snow Aduoda coffee beans.
In comparison, the acidity of water washing treatment will be brighter, like citric acid, the taste will be more fragrant, citrus flavor will be more obvious; the sun will be more mellow, commonly known as coffee will be more bitter, the taste will be much stronger, but Yega snow coffee acidity and flower and fruit aroma obvious characteristics. Personally, I prefer washing to the sun, or even better, the sour taste of the fruit.
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Yega Xuefei, what are the G1 coffee beans? how many grades are there in Italian style?
What is the Yega Xuefei G1 coffee bean? how many grades are there in Italian style? the color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green. It is a typical sun-cured coffee with uniform and full particles and few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporters, ICO codes, treatment methods, producing areas). Inside the sacks are plastic packaging for agricultural products.
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