Yega Xuefei, what are the G1 coffee beans? how many grades are there in Italian style?
Yega Xuefei, what are the G1 coffee beans? how many grades are there in Italian style?
Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, uniform and full particles, few defective beans, using ordinary sack packaging for export, the basic information of coffee printed and dyed on the sack (processing plant, exporter, ICO code, treatment method, production area) the sack is a plastic bag for agricultural products packaging, this coffee can best reflect its characteristics by using light slow roasting method.
Ethiopia Yega Snow Coffee G1Mague G2 is rated, while Yega Snow Coffee Water washed beans are basically G1 and G2 grades. G1 is the rating of boutique or Cup of Excellence coffee, also known as flawless coffee beans.
Sunburn Yega Xuefei Aretha Aricha G1 is currently the highest grade raw bean in Ethiopia. High quality raw beans, coupled with our second hand selection, make it cleaner and tastier. It has reached a high score of 95 in the International Cup testing website Coffee Review, which is really worth a try.
Japanese beans are mainly beans harvested in the second half of the harvest season, that is, the harvest from December to January, and the beans are harvested at high altitudes. The drying of the first stage is very important. Dry the beans on a thin cloth to avoid fermentation, and then let the coffee and peach blossoms reach the level of dryness such as "raisin", that is, about 25%. When turning coffee peaches, you should pay attention to avoid fleshy flesh. In the second stage, let the coffee peach reach 25% to 12%.
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A brief introduction to the characteristics of Antigua coffee beans in Guatemala, known as "cigarette coffee"
Guatemala coffee beans Guatemala coffee has a strong aroma, even if you do not drink, just smell that aroma is already a kind of enjoyment. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull during the first bite.
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The difference between Sidamo and Yegashifi Coffee beans introduction to the taste treatment method of Sidamo coffee flavor description
Taste description of Coffee Sidamo and Yega Chuefei Coffee typical washed Yerjafei can be divided into three types: orange peel, flower and green grass garden in aroma, and high acidity in flavor, but there is a difference between taste and finish, and there is also a difference in sweetness. The soft flower fragrance has a slightly green grass garden flavor, but the orange peel feeling is not obvious.
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