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Yega Xuefei, what are the G1 coffee beans? how many grades are there in Italian style?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, What is the Yega Xuefei G1 coffee bean? how many grades are there in Italian style? the color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green. It is a typical sun-cured coffee with uniform and full particles and few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporters, ICO codes, treatment methods, producing areas). Inside the sacks are plastic packaging for agricultural products.

Yega Xuefei, what are the G1 coffee beans? how many grades are there in Italian style?

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, uniform and full particles, few defective beans, using ordinary sack packaging for export, the basic information of coffee printed and dyed on the sack (processing plant, exporter, ICO code, treatment method, production area) the sack is a plastic bag for agricultural products packaging, this coffee can best reflect its characteristics by using light slow roasting method.

Ethiopia Yega Snow Coffee G1Mague G2 is rated, while Yega Snow Coffee Water washed beans are basically G1 and G2 grades. G1 is the rating of boutique or Cup of Excellence coffee, also known as flawless coffee beans.

Sunburn Yega Xuefei Aretha Aricha G1 is currently the highest grade raw bean in Ethiopia. High quality raw beans, coupled with our second hand selection, make it cleaner and tastier. It has reached a high score of 95 in the International Cup testing website Coffee Review, which is really worth a try.

Japanese beans are mainly beans harvested in the second half of the harvest season, that is, the harvest from December to January, and the beans are harvested at high altitudes. The drying of the first stage is very important. Dry the beans on a thin cloth to avoid fermentation, and then let the coffee and peach blossoms reach the level of dryness such as "raisin", that is, about 25%. When turning coffee peaches, you should pay attention to avoid fleshy flesh. In the second stage, let the coffee peach reach 25% to 12%.

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