90+ honey kiss coffee beans flavor characteristics taste production area processing method introduction
Flavor characteristics of boutique 90 + Honey Kiss Coffee beans A brief introduction to the regional treatment of taste production
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 95
[altitude]: 1250m-1650m
[treatment method]: 90 + patent "red treatment". It is close to but beyond the sun
[flavor]: red treatment highlights the taste of vanilla, tropical fruit and mixed fruit juice. The flavors of mango and pineapple have a hint of sweet wine. The taste of banana, red grape, honey and peach remains the same.
Looking forward to ruby (Perci Ruby N2):
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 195
[altitude]: 1250m-1650m
[treatment method]: 90 + patented "ruby treatment"
[flavor]: intense tropical fruit aromas of brandy and honey after ruby treatment. The flavors of tropical fruits such as mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches have a hint of wine.
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Basic Flavor characteristics of Rosa Coffee Taste description method
The basic flavor characteristics of rose summer coffee grade taste description of the taste of rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and most coffee beans do not have the unique milk sweet taste of oolong tea, it seems that aroma and taste of this kind of things need to be associated, but the light smell of tea is our
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Description of Coffee Flavor in Mantenin, Indonesia A brief introduction to the processing method of taste grinding scale
Indonesia Mantenin coffee flavor description characteristics treatment method taste grinding scale brief introduction, general Mantenin coffee has a unique fragrance of herbs and trees, and the particle size is irregular; Indonesia Pwangni Coffee Company's Golden Manning Coffee or Japanese company's Jinding Mantenin Coffee, mellow and bright, caramel sweetness is more intense, fruit sour taste is more bright and elegant, almost no Mantenin herbal flavor
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