Description of Coffee Flavor in Mantenin, Indonesia A brief introduction to the processing method of taste grinding scale
Description of Coffee Flavor in Mantenin, Indonesia A brief introduction to the processing method of taste grinding scale
The general "Mantenin" coffee has the unique fragrance of herbs and trees, and the particle size is relatively irregular; the "Golden Mantenin" coffee of Indonesia's Pwangni Coffee Company or the "Jinding Mantenin" coffee of the Japanese company are mellow and bright, the sweet aroma of caramel is more intense, and the fruit acidity is more bright and elegant, and there is almost no herbal, earthy and woody taste of Mantenin. Mantenin coffee is suitable for medium-and low-grade roasting, which can reduce miscellaneous flavor, while gold manning has a wider roasting range.
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.
Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.
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