Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the method of variety treatment in the production area of Panamanian butterfly coffee beans
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Panama
Flavor Description of Java Coffee Bean Taste Variety Production Area Treatment Manor Introduction
Java coffee is famous for its early years, referring to Arabica coffee formerly produced in Java. It has a rich aroma, low acidity, smooth taste, and with mocha coffee, the combination of java mocha coffee was once popular, synonymous with top coffee, famous. Java coffee sold to Europe was a very special coffee.
Introduction to the Variety producing area Manor of the Grinding scale treatment method of Costa Rican Coffee beans
Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.
Flavor description of Sumatra Lindong Coffee Bean
During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the manning they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's the name of Manning.
Introduction to the taste of variety treatment in the grinding scale production area of Hawaiian Kona coffee beans
Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. Of all the coffee producers, Hawaii has the most stringent management of the coffee industry, the highest labor costs and the best level of investment. Coffee from Hawaii
Introduction to the flavor description of Colombian coffee beans produced by grinding scale
Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Columby
Introduction to the description and treatment of taste and flavor in the growing environment of coffee beans in Rwanda
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
Characteristics of coffee beans in Kenya introduction of taste manor varieties by regional treatment
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans were first acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
Introduction to the taste varieties of Brazilian coffee beans produced by regional treatment
Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly cheap and good coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully seeps into the bean.
Introduction to the fragrant and authentic Salvadoran coffee bean grinding scale treatment method
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec AztecMayan called coffee, and it has been acquired.
Cuban Crystal Mountain Coffee Bean Grind Scale Processing Flavor Description Taste Introduction
Cuban coffee culture was brought in by French immigrants. Early coffee has been popular in Cuban upper class society. At present, Cuban coffee beans are mostly purchased by Japanese and French markets, especially Japan. Cuban coffee is divided into nine grades, Crystal Mountain being the highest. Sweet and refreshing, aroma straight to the nasal cavity, acid delicate, mellow taste, good viscosity. Cuban Blue Mountain is a species
Flavor description of cat droppings coffee beans introduction to the characteristics of varieties in taste producing areas
The company M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that at first, when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. later, I saw a special report on Kopi Luwak in National Geographic Magazine and became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States.
Introduction to the taste of the varieties produced in the grinding scale of Tanzania coffee beans with strong aroma
The coffee producing areas of Tanzania are Moshi, Mbeya and other producing areas around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. The style is slightly different due to the different growth topography. The coffee produced in Ruvuma, southwest of Tanzania, has wine and fruit aromas, which are different from those near Mount Kilimanjaro in the north.
Flavor description of Blue Mountain Coffee Bean introduction to the characteristics of varieties in the manor area
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
Introduction to the flavor description of Mantenin coffee beans produced by grinding scale in Indonesia
Manning's suffering will not upset you, but will make you feel more awake; before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid and a tool to slow you down. it can not sense your grievances, but there are many people crazy infatuated with the bitterness of Manning, as if poisoned can not be given up, if you want to know
Panama coffee beans grinding graduation production area processing method flavor taste variety introduction
There were also many excellent estates in the Boquet region. In addition to the famous Emerald Estate, there were also Elida Estate and Akaba Estate, all of which were famous estates, all of which produced high-quality coffee. This is due not only to the excellent ecological conditions of Panama's Poquet region and the fertile volcanic ash soil of the Baru volcanic field. Another important factor is that in Panama
Introduction to the Regional treatment method of Grinding scale production of Coffee beans in lemon Manor in Nicaragua
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to a shortage of coffee and a decline in production since the early 1970s
Flavor description of Jamaica Blue Mountain Coffee Bean
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and not all coffee marked with the words Blue Mountain can be grown there. Another 12000 hectares of land is used to grow the other two types of coffee (
Introduction to the method of variety treatment for taste description of Colombian Huilan coffee beans
Colombia Huilan Coffee Bean Taste description Regional Variety treatment method in Colombia's coffee bean grading system, supremo is the highest grade, is the largest and fullest high-quality beans in Colombia, with very few defective beans and sundries, while the preferred grade (excelso) is a smaller, more common grade. Colombian coffee flavor table
Description of the flavor of Yunnan small-grain coffee introduction to the characteristics of taste varieties in the producing areas
How to brew Yunnan small-grain coffee to describe the flavor of the producing area the characteristics of varieties are introduced. Yunnan coffee is produced by wet method, that is, peeling ripe coffee fruits after picking (generally required within 24 hours after picking). Fermentation (depending on the weather, air temperature, the number of the same batch of coffee fruits, usually 12-24 hours), washing (washing off attached to the coffee beans)