Flavor characteristics of Rosa Coffee how much is the price of a cup? taste red hand-made scheme
Flavor characteristics of Rose Summer Coffee how much is the price of a cup?
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, the early aroma may be slightly mild and subtle, and the flower and fruit flavor will gradually increase with the decrease of temperature, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine flavor.
Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. Before it won its international reputation, Rosa was first brought to Costa Rica by Don Pachi from the town of GESHA in southwestern Ethiopia, and then from the southern route into Panama, for which we thank him. These coffee trees grow at very high elevations and have beautiful slender leaves. Its fruits and raw beans are also slightly slender compared to other top-quality high-altitude coffee.
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, the early aroma may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually increases with the decrease of temperature, and the cold fragrance is excellent.
During the storage process after the raw bean treatment is completed, some reactions still take place inside the raw bean, the organic matter gradually changes and loses, the new bean will have the taste of grass, and after a few years of storage, due to the loss of organic matter, it will become the taste of straw and wood. at this time, the coffee is already very boring.
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Brief introduction of Flavor description Grinding scale of Columbia Huilan Coffee Variety
Colombia Huilan Coffee varieties taste, price characteristics, flavor description grinding scale brief introduction one of the most famous high-quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not willing to watch the past. it is also constantly exploring and planting better and more distinctive micro-batch coffee every year. In the city of Acevedo (Acevedo) in Huilan Province
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Colombia Coffee Plantation Region Taste Grind Scale Flavor Description Treatment Variety
Colombia coffee plantation production area taste grinding scale flavor description processing method varieties Colombia coffee has maintained a high quality. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of colombia coffee growers, a very large federation, horizontal
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