Flavor characteristics of Rosa Coffee how much is the price of a cup? taste red hand-made scheme

Flavor characteristics of Rose Summer Coffee how much is the price of a cup?

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, the early aroma may be slightly mild and subtle, and the flower and fruit flavor will gradually increase with the decrease of temperature, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine flavor.

Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. Before it won its international reputation, Rosa was first brought to Costa Rica by Don Pachi from the town of GESHA in southwestern Ethiopia, and then from the southern route into Panama, for which we thank him. These coffee trees grow at very high elevations and have beautiful slender leaves. Its fruits and raw beans are also slightly slender compared to other top-quality high-altitude coffee.

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, compared with the previously rising aroma, the early aroma may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually increases with the decrease of temperature, and the cold fragrance is excellent.

During the storage process after the raw bean treatment is completed, some reactions still take place inside the raw bean, the organic matter gradually changes and loses, the new bean will have the taste of grass, and after a few years of storage, due to the loss of organic matter, it will become the taste of straw and wood. at this time, the coffee is already very boring.