Colombia Coffee Plantation Region Taste Grind Scale Flavor Description Treatment Variety
Columbia Coffee Manor region taste grinding scale flavor description method varieties
Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It has always been famous for its strict quality control and active promotion.
In Colombia's coffee bean grading system, supremo is the highest grade, with the largest and fullest grains in Colombian coffee beans, with very few defective beans and sundries, while the preferred grade (excelso) is a smaller, more common grade.
Cauca Valley to the south, can reach Cauca Province, and then southeast to the second largest coffee producing province of Vera, is also the largest boutique bean producing area. Further south is the boutique producing area Nalinglong province, both of which have volcanic and fertile volcanic ash soil, and because volcanic ash is rich in minerals, it nourishes coffee fields and helps coffee breed passion. The flavors of these two producing areas are similar, and they are all known as sour and sweet fruits.
Vera province has two harvests a year, the main production season is from October to February, and the second season is in summer, but the quality is slightly lower. Vera accounts for about 10% to 20% of Costa Rican coffee production; Na Linglong has only one harvest a year, and the harvest period is in spring and summer. Nalinglong accounts for about 3% and 5% of Costa Rican coffee production.
Alabicadura (Caturra) and Colombian altitude (m): 1400-1600. Product name: SUPREMO Variety: Arabikadura Caturra altitude (m): 1500-1800. Product name: ESMERALDA Variety: Alabica Kadura Caturra altitude (m)
- Prev
Flavor characteristics of Rosa Coffee how much is the price of a cup? taste red hand-made scheme
How much is a cup of rose coffee? how much is it? the dry aroma of Rose Summer is very bright, with the characteristics of rose and jasmine, honey pomelo and citrus, light roasted with nutty aromas. the wet aroma is also hazelnut, and more floral characteristics emerge. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previous rising aroma.
- Next
A brief introduction to the varieties of Columbia Linglong flavor coffee beans produced by the method of taste treatment
A brief introduction to the French varieties of Columbia's exquisite flavor coffee beans Colombia has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Colombia doesn't.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?