Characteristics of Brazilian Yellow Bourbon Coffee Taste Treatment Flavor Description Production Region Variety Introduction

The characteristics of Brazilian Yellow bourbon Coffee A brief introduction to the varieties produced by the method of taste treatment

Brazil's Bourbon is the most famous, followed by Indonesia's Bourbon. Indonesia's taste has changed uniquely in the muggy climate of the rainforest. A strong orange flavor was added to the lemon fragrance.

Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less under the right environment.

So it is often easy to produce very high quality things in the cup (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively)

"Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups.

The "bourbon" in Bourbon Santos, Brazil comes from the Bourbon Indian Arabica Coffee Tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz comes from the port of Sandoz, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from Santos port, there are Brazilian coffee from different producing areas, and the quality is more guaranteed from Sao Paulo, Parana and southern Minas Gerais, among which Minas Gerais has the best quality.