Coffee review

A brief introduction to the method of describing the Flavor of the Manor region

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, A brief introduction to the characteristic species of Ironpika Coffee beans A brief introduction to the method of describing the Flavor of the Manor region Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Yemeni mocha round beans to the island of Bourbon on the east coast of Africa.

The characteristics of Tiekka coffee beans, the types of manor, the production area, the flavor description, and the processing method.

Bourbon (Bourbon): tied with Tibica as an ancient fine variety. Some botanists even believe that Boben is a variant of the early Tibica transplanted to Yemen, and the bean shape changes from thin and pointed to round. It wasn't until 1715 that the French transplanted the Yemeni mocha round bean to the island of Bourbon on the east coast of Africa, which began to receive attention and the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also a round bean. In addition, in 1732 Britain transplanted Yemeni mocha to St. Helena Island, which is also a round bean. Interestingly, it did not pass through Bourbon Island, but was named Green Top Bourbon. Therefore, it is a big misunderstanding in the industry that all Bourbon beans in the world come from Bourbon Island. The fact is that there are a lot of round-bodied bourbon beans that travel directly from Yemen without passing through bourbon island,

In recent years, coffee producing countries no longer blindly pursue high yield and ignore quality practices, many countries began to introduce new coffee evaluation system, in order to mobilize the enthusiasm of producers to promote the production of fine coffee. Brazil, for example, introduced the Cup of Excellence coffee rating system in 1999 to better segment fine coffee. And specialty coffee has become one of the fastest-growing markets in the food service industry, reaching $12.5 billion in the United States alone in 2007, which shows the potential of the specialty coffee market, which is sure to grow in the future. Kopi Luwak

1. Iron pickup (Typica): Ethiopia (the birthplace of coffee) the oldest original varieties, elegant flavor, weak physique, poor disease resistance, low yield, we are familiar with Indonesia Mantenin, Jamaica Blue Mountain, Cuba elephant beans, Hawaii Kona, Yunnan small grains, geisha, etc., are derived varieties of iron pickup, iron pickup beans are larger, pointed oval or thin pointed shape.

2. Bourbon (Bourbon): an ancient fine variety tied with iron pickup, a variant of early iron pickup. In 1715, France transplanted Yemen's mocha round beans to Bourbon Island on the east coast of Africa. It began to receive attention. There are obvious differences between Bourbon and iron pickup beans. Bourbon is mainly dominated by round beans (except Bourbon variant).

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