Brief introduction of Columbia Huilan Coffee Variety produced by the method of texture Grinding scale treatment
Brief introduction of Columbia Huilan Coffee Variety produced by the method of texture Grinding scale treatment
Beans are birds in the deep baking degree of Huilan, utensils are Harrio V01, chose the ratio of powder to water at 1:12 (that is, 25g coffee powder extract 300ml coffee liquid); using a fast and then slow hand way, seemingly random, but in fact according to the roasting degree of beans, follow the release of good substances in coffee powder fast and more, choose priority extraction, and then decrease the speed, reduce the release of defects. Then this time the flavor is: nutty, chocolate, full taste, caramel sweet, supple pleasant fruit acid with the flavor of red wine
Colombian coffee that has won on SCAA almost all comes from this region and surrounding areas, while Whelan coffee in recent years is famous all over the world for its special aroma. Some analysts believe that this is related to Vera volcano after 400 years of silence (volcanic eruption in 2008), because volcanic ash is rich in minerals, which can bring unpredictable nutrients to coffee cultivation. This is also considered to be one of the sources of the special aroma of Huilan coffee in recent years.
Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. Colombia is an ideal environment for the cultivation of boutique coffee. The natural planting landform has also created the reputation of Colombian coffee in the world. Coffee produced in Huilan, Colombia is also synonymous with Colombian boutique coffee. Huilan-HUILA is located in the middle of the East Codiera Mountains, adjacent to the Magdalena River basin, leaning against mountains and water.
Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".
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