Flavor description of Indonesian Mantenin Coffee beans with strong aroma
Flavor description of Indonesian Mantenin Coffee Bean A brief introduction to the producing areas of varieties by taste treatment
The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because Mantenin has an irreplaceable mellow taste, UCC Ujima Coffee, Japan's largest coffee company, partnered with PTGunungLintong, a famous coffee merchant in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.
Mantenin's leaping acid mixes with the richest aroma, giving you an easy taste of the lively factor in a mild fragrance, and its outstanding taste captivates many suitors. In the 17th century, the Dutch introduced Arabica seedlings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup
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A brief introduction to the characteristics of Nicaraguan coffee beans by grinding scale flavor description varieties
A brief introduction to the characteristics of Nicaraguan coffee beans, grinding scale flavor description varieties the Nicaraguan Great Wall, located 150 kilometers west of Managua, the capital of Nicaragua, was originally a landmark of Indian inter-tribal land, but also had a certain defense function. Coffee with a total length of 40 kilometers is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to Niagara
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