Coffee review

Description of geographical environment and flavor of coffee in Sumatra, Indonesia

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Description of geographical environment and flavor of coffee in Sumatra, Indonesia Manor introduced that Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, which are usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will also directly affect the taste, so it has become controversial.

Description of geographical environment and flavor of coffee in Sumatra, Indonesia

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Coffee was discovered because stingy Dutch planters banned local workers from drinking coffee. In order to get the magical fruit they had worked so hard to grow, the workers had to find another way to find it in the excrement of civets, washed and grinded. It was made into world-class coffee, and then found by the Dutch, it became more expensive. Bali, as Indonesia's main tourist destination, is often famous for its golden coffee in tourist brochures. In fact, this is the special item of Golden Mandheling coffee in Sumatra, Indonesia, also known as Golden Manning. In Sumatra, which probably escaped the disease in the past, Mantenin is one of the top coffees in the world. It is slippery and mellow, with a heavier taste and a longer aftertaste than Java coffee. It may not be as delicate as Java, but more ferocious. The trademark of the golden butterfly can be identified at the time of purchase.

An excerpt from Sumatran coffee with a large cup of Sumatran coffee in hand, a wonderful warm and mellow feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee.

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