Flavor description of Yega Xuefei Sun-dried Erica Coffee beans

Flavor description of Yega Xuefei Sun-dried Erica Coffee beans

Washing and tanning treatment can be described as hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral flavor, light-toned citrus citric acid, light-toned sweetness; sun-treated coffee beans are darker tones, with darker tones of apricot blossom, darker tones of ripe fruit, and darker tones of brown sugar honey. The contrast between the two ways of dealing with Yejia Xuefei is really fascinating.

Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans.

Sun-treated Yega Xuefei Aretha G1, with the aroma of apricot and jasmine, with the flavor of apricot, red wine, mango and pineapple, with the sweetness of honey and brown sugar, long-lasting finish with a touch of cardamom and cocoa, the coffee brings out a very lively and bright citrus, blueberry acidity is very soft and attractive, as if the whole body is soaked in the sea in early autumn, slapped by the warm and cool sea Full of impact and stretching tenderness

Sun Yega Chuefei Aretha G1 in order to highlight the more obvious flavor and lively acidity of the whole bean, they baked the beans lightly and baked to the end of an explosion. However, the editor personally prefers the flavor of dense beans, and the acidity is stronger, but baking to the end of the explosion will make the flavor of the whole bean more complete, sweetness and finish more beautiful, for the sake of overall balance, a little acidity has to be sacrificed.