Brief introduction of Yunnan small Coffee planting Technology how to brew Brand Taste and Flavor
Brief introduction of Yunnan small Coffee planting Technology how to brew Brand Taste and Flavor
The Yunnan Coffee Trading Center of Pu'er is located in the main coffee producing area in China, and its trump card is close to the coffee producing area. it is understood that in recent years, the local coffee industry has been vigorously developed as an important support for the construction of a national green economy test and demonstration zone. the important content of the development of agriculture with plateau characteristics, as well as the characteristic backbone industries that drive farmers to increase their income and become rich. At present, the total area of coffee planting in the city has reached more than 700,000 mu, the output has reached 49500 tons, and the industrial and agricultural output value has reached 1.7 billion yuan. Therefore, Pu'er has become the core coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in the country. Pu'er has been named "Coffee Capital of China" by China Fruit Circulation Association.
Yunnan Province has a coffee planting area of more than 1.8 million mu and an output of more than 90,000 tons. The planting area and output account for more than 98% of the country's total coffee area and output, and it is the largest coffee planting and export base in the country. However, for a long time, more than 90% of the coffee produced in Yunnan Province has been exported to Europe, North America and other countries as raw materials, and the degree of dependence on the international market is too high. Under the influence of the international market, there are often ups and downs, and it is difficult to buy and sell alternately. The coffee industry can not develop steadily.
At present, Pu'er City has a total coffee planting area of 716000 mu and a coffee output of 45000 tons, ranking first in the province in terms of planting area and output. There are 386 coffee enterprises registered for industry and commerce in the city. Nestl é and Starbucks have been stationed in Pu'er for a long time to carry out business cooperation, and coffee industry groups such as Aishi, Beigui, Kangenbei, Manya, Manlaojiang and other coffee industry groups have emerged, with more than 240000 coffee employees. At present, international coffee companies such as Nestl é, Starbucks, McDonnell, Kraft, Ikam and Louis Dave have set up coffee purchasing stations or centers in Pu'er. Coffee produced in Lincang, Baoshan, Dehong, Xishuangbanna, Honghe and Laos, Myanmar and other countries are mainly traded in Pu'er.
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Flavor and taste of Leonardo coffee beans treated with Costa Rican black honey
Once the flavor and taste of Costa Rican black honey treated Leonardo coffee beans are fermented, the coffee with endocarp enters the flushing channel and is washed away by a large amount of water. Clean coffee with endocarp enters the drying process. At this stage, there are various drying methods: direct sun drying, combination of sun drying and machine drying, combination of shade drying and sun drying, and so on.
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Flavor description of Yega Xuefei Sun-dried Erica Coffee beans
The flavor description of Yega Xuefei sunburned Erica coffee beans can be described by hue in the impression. Washed coffee beans are relatively light-toned flavor, light-toned floral fragrance, light-toned citric acid, light-toned sweetness, while sun-treated coffee beans belong to darker flavors and have more
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