Description of the basic flavor of Rosa coffee-which estates are produced at the place of origin and price
Description of the basic flavor of Rosa coffee-which estates are produced at the place of origin and price
Until 2004 rose to fame, Rosa Coffee has been in a state of obscurity, the magical flavor of ta has not been discovered. In the experimental planting stage, the quality of the coffee was average, but now it is speculated that the low altitude and low harvest failed to win the favor of the researchers. Later, although it has been growing in Costa Rica and Panama, and most of the fruits harvested are mixed with other varieties, the special flavor of rose summer coffee has not been found.
Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.
Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower.
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.
Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.
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Introduction to the Origin of Rosa Coffee Bean with Red label and Blue label to distinguish Flavor description Price
Rose summer coffee beans red label blue label to distinguish the flavor description of the variety origin introduction in 1931 unknown from the southwest of Ethiopia (Geisha Mountain, which happens to be synonymous with the Japanese geisha) exported to Kenya, wandered to Tanzania and Costa Rica, and then transplanted to Panama in the 1960s, and then survived nearly half a century before it became a blockbuster and defeated the victorious army Bourbon.
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Introduction to the description of planting environment and flavor of high-quality coffee beans in Antigua, Guatemala
Guatemala Antigua Flower God boutique coffee beans characteristics of the planting environment flavor description in Guatemala's three major non-volcanic coffee producing areas, the Mini Nango Highlands is the driest climate, the highest altitude area, the dry hot wind from Mexico's Tehuantepec plateau, to protect the area's coffee from frost, coffee can be grown to 2000 meters (6500 feet) plots. By
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