Introduction to the Origin of Rosa Coffee Bean with Red label and Blue label to distinguish Flavor description Price
Introduction to the Origin of Rosa Coffee Bean with Red label and Blue label to distinguish Flavor description Price
In 1931, he was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia (coincidentally synonymous with Japanese geisha), wandered around Tanzania and Costa Rica, transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai and Tibica, and won the first prize in 2005, 2006 and 2007 Panama National Bean Cup Test Competition.
Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. It seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us.
The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase with the decrease of temperature, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose flavor gradually fade, lemon flavor can be derived)
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.
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A brief introduction to the Flavor description of planting Environment and Flavor of Indonesian Sumatra Coffee beans
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Description of the basic flavor of Rosa coffee-which estates are produced at the place of origin and price
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