A brief introduction to the Flavor description of planting Environment and Flavor of Indonesian Sumatra Coffee beans
A brief introduction to the Flavor description of planting Environment and Flavor of Indonesian Sumatra Coffee beans
Sumatran manning coffee is called a "classic" because it is stored in a cellar for three years before it is exported. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. What is very interesting is that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish-style coffee. Asian coffee is most famous for the islands of Malaysia: Sumatra, Java and Kaliman.
Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the seed restart of this rare specialty Arabica coffee bean on a farm in Lake dopa.
Most of Celebes' Kalossi coffee beans are washed beans, which are thick in texture, but also highly acidic, and contain the flavor of wild mushrooms and similar herbal medicines. Not many people like them, and most of them are sold to the United States and Japan. Another famous thing in Celebes is the aged coffee beans, but they are very expensive.
Coffee beans have pure characteristics and low sour taste. In Europe, Italy, France, Switzerland and other countries like to use it to make "Italian extra strong espresso". The taste of single drink is also good.
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