Introduction to the regional treatment method for describing the taste and flavor of Colombian Huilan coffee varieties
Introduction to the regional treatment method for describing the taste and flavor of Colombian Huilan coffee varieties
Medium and deep baking degree of Huilan, the utensil is Harrio V01, chose the powder-to-water ratio at 1:12 (that is, 25g coffee powder to extract 300ml coffee liquid); adopted the hand-pulping method that is quick first and then slow, which seems random, but in fact, it is based on the roasting degree of beans, follow the fast and more release of the substances with good coffee powder, choose priority extraction, and then decrease the speed to release the defective flavor. Then this time the flavor is: nutty, chocolate, full taste, caramel sweet, supple pleasant fruit acid with the flavor of red wine
Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain wind cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect.
Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), a very large alliance that spans Colombia. It is always famous for its strict quality control and active promotion.
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Description of characteristics and flavor of Brazilian Hilado coffee bean taste treatment grinding scale
Brazilian Hilado coffee beans characteristic flavor description taste treatment grinding scale fragrance is quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow baking has the smell of grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking. Serrado Coffee from Brazil
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Description of taste and flavor of Brazilian sunburned bourbon coffee beans A brief introduction to the varieties produced in the region
The characteristics of Brazilian sun-dried yellow bourbon coffee beans; there is nothing wrong with many merchants going to Brazil to buy commercial beans for Italian blending. But you should know that Brazil also continues to produce a lot of boutique coffee beans. Brazilian products are not only abundant in quantity, but also of high quality and unique flavor. Usually, Brazilian coffee shows a strong flavor of caramel and chocolate
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