Description of taste and flavor of Brazilian sunburned bourbon coffee beans A brief introduction to the varieties produced in the region

Description of taste and flavor of Brazilian sunburned bourbon coffee beans A brief introduction to the varieties produced in the region

There is nothing wrong with many merchants going to Brazil to buy commercial beans for Italian blending. But you should know that Brazil also continues to produce a lot of boutique coffee beans. Brazilian products are not only abundant in quantity, but also of high quality and unique flavor. Usually, Brazilian coffee has a strong caramel and chocolate flavor, with obvious sweetness and low sour taste. The low acidity sometimes makes people underestimate its quality. But if you taste it carefully, you will be surprised to find that it is so wonderful.

Old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as CapinBranco and VistaAllegre, grow old varieties of bourbon coffee and are also sold on the market.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.

Santos is a descendant of the bourbon species, hence the name for the port of Santos export. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans became bigger, flat in shape, no longer bent, and became "flat bean Santos". The flavor was not as good as before. Brazilian coffee can be found everywhere in Taiwan.

Brazil is known as the kingdom of coffee. It is the largest coffee producer and exporter in the world. The output value of coffee accounts for more than 30% of the world's output value. 1% of the coffee in the world is produced here. Brazil is also the second largest coffee consumer in the world after the United States. About 300000 farmers here are engaged in the coffee industry. It not only carries the important task of Brazil's economic development, but also affects the development of international coffee. You know, the vast majority of instant coffee is made from Brazilian coffee.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world, because the quantity is so large that it is sold as bulk goods, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world