Panamanian butterfly coffee bean brewing ratio taste flavor description of baking degree
Panamanian butterfly coffee bean brewing ratio taste flavor description of baking degree
Treatment: washing / baking
Degree of grinding: 4
Powder: 15g
Powder / water ratio: 1:15
Water temperature: 90 degrees
Filter cup: V60 cup
Time: 2 minutes 00 seconds
Caption: classic rose raspberry flavored cream orange caramel
Experience:
After grinding, the dry fragrance is overflowing, it is very rich, and the aroma of flowers and fruits is very clear. The first smell, there is a very obvious fruit-like sour taste, fresh and refreshing. The fresh and sour aromas of green apples and the sweet and sour aromas of berries are also easy to identify. The second smell, a relatively rich smell of flowers emitted at the same time, and with this sweet taste. But it is not as sweet as the caramel I imagined. The taste of mango is not clearly recognized.
There are also many excellent manors in Pokuit, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west, which allows the cold air to converge over 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here are in good condition.
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