Flavor characteristics of Coffee growing area in Ethiopia
Flavor characteristics of Coffee growing area in Ethiopia
Panama (Bourbon): floral (floral), cherry fruits (cherry-fruited), vanilla (vanilla), malt (malty), caramel (caramelly), chocolate (chocolate)
Tanzania (Bourbon): caramel (caramelly), sweet fruit (very sweet fruit), brown sugar (brown sugar), vanilla (vanilla), chocolate (chocolate)
Bourbon: caramel (caramelly), toast (toasted bread), chocolate powder (chocolate powder), apple (apple), plum (plum)
Costa Rica (Bourbon): sugar (sugar sweetness), roasted almonds (roasted almond), hazelnut (hazelnut), peanut (peanut), BlackBerry (black berry), cinnamon (cinnamon), malt (malt), sweet tobacco (sweet tobacco flavor)
● Ilga Coffee, Ethiopia (Ethiopian Yrgacheffe)
Mellow, low acidity, rich aroma, unique strong fruit aroma, slightly floral aroma
Fine mellow body light acidity, outstanding aroma, with extraordinary floral perfumes
Raw beans are treated by sunlight in Harald ECMC (the Ethiopian Coffee Marking Corporation) producing area. Raw beans are divided into long beans (long berry Harrar & Large Bean), single beans (Moka Harrar & Peabery) and short beans (shortberry Harrar).
& Smaller Bean), a small amount of Cedamo Sidamo (Gr2) Yachaffe Yirgacheffe & Yrgacheffe Limu Gr2 produced by washing in the south of Ghimb & Gimbi in the west of single Bean.
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Introduction to the Distribution Map of Environmental Base in Yunnan Coffee planting area
When was Yunnan coffee first planted? the environmental base distribution map shows that more than 80% of China's coffee is grown in Yunnan. Yunnan has four or five growing areas, including Ruili and Baoshan. Robasta coffee is also grown on the southern coast of Fujian and Hainan Island near Vietnam. At present, coffee production in Fujian and Hainan is very low, Youensen said. Yunnan is naturally the best in China.
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Introduction to the method of taste treatment of Candle Mangye plus Sheffield Coffee beans
The different flavor description of candle mango plus sheriff coffee beans the taste treatment method is introduced in Ethiopian sun beans, there are usually some fruits, such as small stones or twigs, so when grinding, special attention should be paid to the Sidamo flavor balance, the sweetness is higher, and its mellow thickness is also higher than that of Yega Sheffield, especially in the process of sun-drying pulp fermentation.
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