Brief introduction of regional varieties produced by flavor description treatment of Kaddura coffee beans in Colombia
Brief introduction of regional varieties produced by flavor description treatment of Kaddura coffee beans in Colombia
With rich landforms, low latitudes and high elevations, Colombia has excellent conditions for the growth of boutique coffee.
The Costa Rican coffee area, located between three and eight degrees north latitude, is a low-latitude coffee belt. It can be harvested twice a year, and ripe coffee can be harvested almost every month from south to north.
Large-scale enterprise coffee farming land is distributed in the central and northern parts of China, and it is the main producing area of commercial beans, including the three major producing areas with a long history in the middle, such as Medeine, Amenia and Medillin,Armenia,Manizales, commonly known as [MAM]. It has a strong sour taste and typical Central American flavor.
Colombian geisha are produced in Cauca Valley. Back in 2005, the Colombian Hope Manor first rented a piece of land next door to Harami you at the Emerald Manor in Panama to "learn" how the Peterson family grew a geisha. In 2007, 35000 small geisha were transplanted to the Blue Mountain Manor in Costa Rica for trial planting. The Blue Mountain Manor covers an area of two hectares and is located in the changeable landscape of Chu Jiyou in the west. It is rich in microclimate, up to 1700 to 1950 meters above sea level, with a large temperature difference between day and night and a cool breeze. After washing the Colombian geisha, if it is dried in the whole day, it can easily lead to a charming mint smell, which is also the difference in the taste spectrum between the Colombian geisha and the geisha.
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without pits; midrib raised on both surfaces of leaf
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Taste characteristics of Columbia Linglong Coffee Bean A brief introduction to the Origin of Grinding scale varieties
Colombian Coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian coffee.
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Description of the flavor of Salvadoran coffee bean by hand method A brief introduction to the grinding scale of manor varieties produced in different areas
El Salvador coffee bean hand-made flavor description manor variety production area treatment grinding scale introduction El Salvador coffee accounts for 40% of the country's exports, the picking period is usually in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in 7 of the country's 14 provinces, including Charatnango (chalatenango) and Santa Ana in the northwest.
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