Characteristic flavor description and taste of emerald Mantenin coffee beans in Lake Tawa, Sumatra

Characteristic flavor description and taste of emerald Mantenin coffee beans in Lake Tawa, Sumatra

Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra. The humid tropical rain forest climate is rich in rainfall and fertile volcanic soil. The cultivation of coffee had a unique advantage, but it was not planted until 1924 because of its remote location and inconvenient transportation.

Traditionally, we refer to coffee beans from Sumatra as Mantenin, but this is not accurate. In fact, by Mantenin, we generally refer to the Lindong Mountains around Lake Toba in north-central Sumatra, which is 90-1200 meters above sea level in the southwest.

Tucker is the main producer of coffee. If the beans in the two producing areas have tried children's shoes, you can clearly feel that the coffee beans in the two Great Lakes regions are different.

Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra, straddling Indonesia on both sides of the equator, with hot and humid rainforest climate rich in rainfall and fertile volcanic soil.

The cultivation of coffee had a unique advantage, but it was not planted until 1924 because of its remote location and inconvenient transportation.

Previously, Maoye's highly acclaimed Axie Gold and Lubao Chen Man both belong to the Tawa Lake producing area, so it can be seen that this producing area only produces high-quality Manning. Traditionally, we call all the coffee beans produced in Sumatra Mantenin, but this is not professional. In fact, the real mantenin is produced in the Lindong Mountains around Lake Toba in north-central Sumatra, 9-1200 meters above sea level in the southwest, with Batak as the main output. After all, there are different coffee beans in the two Great Lakes regions, Lake Toba and Lake Tawa.