Flavor description of 90 + Rosa Coffee

Published: Sep 17, 2026 Author: World Gafei Last Updated: Sep/17/2026 122 views

Flavor description of 90 + Rosa Coffee Variety [Origin]: 90 + Panamanian Rosa Manor [season]: 2013: 2014 [Variety]: Rosa [Level]: 195 [altitude]: 1250m-1650m [treatment]: 90 + patented Ruby treatment [Flavor]: intense brandy and honey tropical fruit flavours after ruby treatment. Mango,

[Origin]: ninety + Rosa Manor of Panama

[production season]: 2013-2014

[variety]: Rose summer

[Level]: 195

[altitude]: 1250m-1650m

[treatment method]: 90 + patented "ruby treatment"

[flavor]: intense tropical fruit aromas of brandy and honey after ruby treatment. The flavors of tropical fruits such as mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches have a hint of wine.

[treatment]: ninety + patented Solkiln solarization-the house uses special equipment to control temperature and humidity to prolong the drying time to enhance the taste while keeping it as clean as washing.

[flavor]: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple shortcake taste with a long aftertaste.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。