Flavor description of 90 + Rosa Coffee
Flavor description of 90 + Rosa Coffee
[Origin]: ninety + Rosa Manor of Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 195
[altitude]: 1250m-1650m
[treatment method]: 90 + patented "ruby treatment"
[flavor]: intense tropical fruit aromas of brandy and honey after ruby treatment. The flavors of tropical fruits such as mango and pineapple have become wild and wild. Bananas, red grapes, honey and peaches have a hint of wine.
[treatment]: ninety + patented Solkiln solarization-the house uses special equipment to control temperature and humidity to prolong the drying time to enhance the taste while keeping it as clean as washing.
[flavor]: the palate has obvious fruit juice taste, strong tropical fruit flavor and pineapple shortcake taste with a long aftertaste.
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Sitama and Yerga Shefi Candle Light Coffee Bean Taste Flavor Description
Description Originally a medium-sized town in the Sidamo region, it is a local coffee distribution center and transportation center. The town of Yerga Coffee is surrounded by coffee-producing villages on a plateau ranging from 1750 to 2400 meters above sea level, making it the highest coffee-producing region in the country. Because the elevation of this area is generally higher than that of other areas in Sidamo Province
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El Pacamara Coffee Bean Characteristics Taste Flavor Description Region
Characteristics of El Pacamara coffee beans Taste Flavor Description Region of origin Savanna climate. Plain area belongs to tropical rain forest climate, mountain area belongs to subtropical forest climate. The annual average temperature is 25-28℃, the annual precipitation in mountainous areas is more than 1,800 mm, and that in coastal areas is about 1000 mm. May-October is the rainy season. It has a positive effect on coffee aroma. Salvadoran hybrids, 2005
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