Sitama and Yerga Shefi Candle Light Coffee Bean Taste Flavor Description

Description of taste and flavor of Candlestick Coffee beans of Sidamo and Yegashifi

Originally belongs to a medium-sized town in the Sidamo producing area, it is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of this place is generally higher than that of other parts of Sidamo province, the flavor of the coffee produced is very obvious, and it is deeply welcomed by the market. Its rich and distinctive fruit aroma and high quality are praised and well-known, so it has been treated as an independent producing area in the industry.

Typical washed Yejiaxuefei can be divided into three types: orange peel, flower and green grass garden in aroma, while most of them have high acidity in flavor, but there is a difference between taste and finish, and there is also a difference in sweetness. The soft flower fragrance is slightly with the smell of green grass garden, and the feeling of orange peel is not obvious. High acidity, solid taste, rich aroma, full of sweetness, and a long finish with sweet aromas of jasmine, grass and sweet potato. It's worth remembering over and over again.

The cooperative is a member of the Yejassefi Farmers' Cooperative Alliance (YCFCU). It is made up of about 100 producers and is a small cooperative. The average farmer owns about 2.5 acres (about one hectare) of farmland, and the planting proportion of coffee trees is usually not too high. In fact, the annual harvest of coffee beans by each farmer is quite limited. This phenomenon can be said to be a microcosm of the entire Ethiopian coffee production system-more than 90% of the country's coffee beans are produced by small farmers.